The Baked Contour Duo includes a champagne highlight and a natural contour powder for a naturally sculpted complexion. Baked in Tuscany, Italy, the silky smooth powders are enriched with Magnolia Bark Extract and Squalane to keep the skin nourished and hydrated.
Application:
- For an all-over sun kissed effect, dust contour powder over forehead, cheeks, eyelids and chin.
- To create a sculpted, chiseled effect, dust contour powder along the hollows of the cheek and the sides of the nose, under the chin and neck and under the tip of the nose.
- To create a healthy glow, apply highlighter to the high planes of the face – down centre of nose, the brow bones, cheek bones and bow of lips.
Ingredients: Mica, Zea Mays (Corn) Starch, Octyldodecanol, Pentylene Glycol (Sugar Cane), Honokiol (Magnolia Bark Extract), Hectorite, Squalane, Lauroyl Lysine, Polyglyceryl-3 Diisostearate, Potassium Sorbate, Lactic Acid, Aqua (Water), May Contain (+/-) Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499).