Natural Factors C 500mg 90 Chewables
Natural Factors 100% C 500 mg natural fruit chews are an easy-to-take formula to help in the development and maintenance of bones, cartilage, teeth, gums, and connective tissue formation. Each wafer also contains citrus bioflavonoids, rosehips, and rutin for increased absorption and therapeutic benefits.
- Enhances immune system
- Promotes wound repair
- Builds strong, healthy bones and teeth
- Powerful antioxidant
- Made with all natural sweeteners and flavour
- Gentle on tooth enamel
|Each tablet contains:|
|Vitamin C (sodium ascorbate/ascorbic acid)
|Citrus Bioflavonoids (Hesperidin) (Citrus limonum, C. sinensis, C. reticulata, C. paradisi, C. aurantifolia) (peel)
|Rosehips (Rosa canina)
|Rutin (Sophora japonica) (flower bud)
Non-Medicinal Ingredients: Dextrose, fructose, fruit flavours (mango, passionfruit, peach), vegetable grade magnesium stearate (lubricant), citric acid, silica.
Advanced Info: Vitamin C is a powerful vitamin with infection-fighting properties, playing a large role in immune system function. Vitamin C is crucial for the formation of collagen, making this vitamin very important for wound repair, healthy gums, strong bones and teeth, and in the prevention of bruising.
As a powerful antioxidant, it protects the aqueous areas of the body (including the blood, intracellular fluid and interstitial fluid) from free radicals. Because it is a water-soluble vitamin, the body cannot store vitamin C, making regular supplementation vital.
Natural Factors 100% C 500 mg natural fruit chews in blueberry, raspberry, and boysenberry flavours are made with natural fruit flavours and sweeteners. Each easy-to-take wafer also contains citrus bioflavonoids, rosehips, and rutin for added benefits.
Bioflavonoids have been shown to improve the absorption and therapeutic action of vitamin C and protect vitamin C from oxidation in the body, allowing the body to reap more benefits from the vitamin. Also known to have a positive impact on the cardiovascular system as well as memory, bioflavonoids increase vitamin C absorption.